NUOVI SISTEMI DI INDAGINE PER LA CARATTERIZZAZIONE DELLA QUALITA' DELLA CARNE BOVINA
Variability of meat quality is a major concern for industry and consumers. Many factors can affect final meat quality, such as animal welfare, breeding, feeding and transport conditions, slaughtering conditions, electrical stimulation, and chilling conditions. All these factors interact in a complex...
Università degli Studi di Milano