No Cover Image

NUOVI SISTEMI DI INDAGINE PER LA CARATTERIZZAZIONE DELLA QUALITA' DELLA CARNE BOVINA

Variability of meat quality is a major concern for industry and consumers. Many factors can affect final meat quality, such as animal welfare, breeding, feeding and transport conditions, slaughtering conditions, electrical stimulation, and chilling conditions. All these factors interact in a complex...

Full description

Saved in:
Main Author: GAVIRAGHI
Other Authors: ALESSANDRO
Format: Doctoral Thesis
Language: Italian
Published: Università degli Studi di Milano 2010
Online Access: http://hdl.handle.net/2434/150103 Open access