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QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES

International fish trade is nowadays strongly influenced by food authenticity and safety norms, and several European Directives have introduced aspects concerning quality and safety standards into the fish chain. These regulations were aimed to provide consumers with a minimum of information on the...

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Main Author: BUSETTO
Other Authors: MARIA LETIZIA
Format: Doctoral Thesis
Language: English
Published: Università degli Studi di Milano 2010
Online Access: http://hdl.handle.net/2434/150093 Open access