QUALITY AND AUTHENTICITY ASSESSMENT OF FISH AND CAVIAR BY FATTY ACID,STABLE ISOTOPE AND FLAVOUR PROFILES
International fish trade is nowadays strongly influenced by food authenticity and safety norms, and several European Directives have introduced aspects concerning quality and safety standards into the fish chain. These regulations were aimed to provide consumers with a minimum of information on the...
|Other Authors:||MARIA LETIZIA|
Università degli Studi di Milano